Mustard, Sage & Maple Glaze

This glaze is used in Mustard, Sage & Maple-Glazed Pork Roast with Garlic-Roasted Potatoes.



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Servings: 4
Yield: about 1-1/2 cups
Related Categories: Sauces
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Ingredients
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    1   tablespoon 
    olive oil
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    1   
    medium-small yellow onion (6 ounces), cut into medium dice (to yield 1 cup)
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    4   
    cloves garlic, coarsely chopped
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    1/3  cup 
    coarsely chopped fresh sage (about 1-1/2 bunches)
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    1/2  cup 
    Dijon mustard
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    1/2  cup 
    pure maple syrup
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    1   tablespoon 
    soy sauce
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    1/4  teaspoon 
    kosher salt
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    Pinch freshly ground black pepper

Directions
1.
Heat the oil in a medium saute pan over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion softens, about 5 minutes. Set aside until cooled to room temperature. Puree the onion and garlic with all of the remaining ingredients in somewhat smooth. Keep covered in the refrigerator until ready to use on the pork roast. You could also use this glaze on pork tenderloin or even roast chicken; put it on chicken halfway through cooking.
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