Mustard Glazed Ribs
Ketchup, vinegar, and spicy brown mustard sweetened with a touch of brown sugar create a succulent sauce for this grilled pork baby back rib main-dish recipe.
Ingredients
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1 rack pork ribs, cut into individual ribs, about 3 pounds
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1- 1/4 cups ketchup
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1/3 cup cider vinegar
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3 tablespoons spicy brown mustard
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2 tablespoons brown sugar
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3 tablespoons water
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1 teaspoon onion powder
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1/4 teaspoon hot sauce
Directions
1.
Heat oven to 400 degrees. Place ribs in a 13 x 9 x 2-inch baking dish and cover tightly with foil. Bake at 400 degrees for 1 hour. Drain off any accumulated liquid.
2.
Meanwhile, in a medium-size saucepan, stir together the ketchup, vinegar, mustard, brown sugar, 3 tablespoons water, the onion powder and hot sauce. Cook over medium-low heat for 10 minutes, stirring. Place half the sauce in a small bowl; set aside.
3.
Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray.
4.
Baste ribs generously with the remaining sauce and grill for 3 to 4 minutes per side or until nicely browned. Serve ribs with reserved sauce on the side.
Do-Ahead Tip
Bake ribs and make sauce; allow both to cool to room temperature. Cover and refrigerate for up to 2 days. Gently reheat ribs and sauce before grilling.
Nutrition information
Calories 199, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 51 mg, Sodium 326 mg, Carbohydrate 7 g, Fiber 0 g, Protein 12 g.
Percent Daily Values are based on a 2,000 calorie diet
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