Mustard-Glazed Halibut Steaks
Recipe from Better Homes and Gardens

A simple sauce of lemon juice, Dijon-style mustard, and basil adds a scintillating note to these sizzling grilled fish steaks.


Mustard-Glazed Halibut Steaks

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Servings: Makes 4 servings.
Prep Time: 10 mins
Total Time: 18 mins
Related Categories: Grilled Halibut, Grilling, Low Calorie, Low Fat, Low Sodium, Quick and Easy
 
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Ingredients
  • 4  6-ounce
    fresh or frozen halibut steaks, cut 1 inch thick
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  • 2  tablespoons
    margarine or butter
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  • 2  tablespoons
    lemon juice
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  • 1  tablespoon
    Dijon-style mustard
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  • 2  teaspoons
    snipped fresh basil or 1/2 teaspoon dried basil, crushed
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Directions
1.
Thaw fish, if frozen.
2.
In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of steaks with mustard mixture.
3.
Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with mustard mixture. Makes 4 servings.

To grill by indirect heat
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with mustard mixture.
Nutrition information
Calories 243, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 55 mg, Sodium 254 mg, Carbohydrate 1 g, Fiber 0 g, Protein 36 g. Daily Values: Vitamin A 14%, Vitamin C 5%, Calcium 6%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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