Mustard-Dill Fish
Recipe from
Better Homes and Gardens
A cast-iron skillet makes quick work of sizzling catfish that is cooked in 10 minutes.

Servings:
makes quick work of sizzling catfish that is cooked in 10 minutes.
Prep Time:
15 mins
Total Time:
24 mins
Ingredients
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4catfish fillets (about 1 1/2 lb. total)see savings

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Salt and ground black peppersee savings

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1/4 cupDijon-style mustardsee savings

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3 Tbsp.snipped fresh dillsee savings

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2 Tbsp.olive oilsee savings

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4 mediumtomatoes, choppedsee savings

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2 clovesgarlic, choppedsee savings

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Directions
1.
Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon-style mustard, 2 tablespoons dill, and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish.
2.
In a bowl combine tomatoes, garlic, and remaining dill and olive oil; season to taste with salt and pepper.
3.
Heat a cast iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8 to 10 minutes or until fish flakes easily, turning once. Transfer to serving plate. Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish. Makes 4 servings
Nutrition information
Per serving: Calories 328, Total Fat 20 g, Saturated Fat 4 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 3 g, Cholesterol 79 mg, Sodium 602 mg, Carbohydrate 5 g, Total Sugar 3 g, Fiber 2 g, Protein 28 g. Daily Values: Vitamin A 0%, Vitamin C 28%, Calcium 3%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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