Must-Have Chocolate Chip Cookies

Must-Have Chocolate Chip Cookies

Oats, raisins, and peanut butter add a nutritional bonus to traditional chocolate chip cookies. It's the perfect diabetic dessert.

Recipe from Better Homes and Gardens
SERVINGS
40
YIELD
40 cookies
PREP TIME
20 mins

Must-Have Chocolate Chip Cookies

Oats, raisins, and peanut butter add a nutritional bonus to traditional chocolate chip cookies. It's the perfect diabetic dessert.

Must-Have Chocolate Chip Cookies
SERVINGS
40
YIELD
40 cookies
PREP TIME
20 mins
Ingredients
  • 1   cup raisins
  • 1/2  cup boiling water
  • 1/2  cup peanut butter
  • 1/4  cup butter, softened
  • 1/2  cup sugar or sugar substitute* equivalent to 1/2 cup sugar
  • 1/2  cup refrigerated or frozen egg product, thawed, or 2 eggs
  • 1   teaspoon ground cinnamon
  • 1   teaspoon vanilla
  • 1/2  teaspoon baking soda
  • 1/2  cup all-purpose flour
  • 1 1/4  cups rolled oats
  • 1   cup semisweet chocolate pieces or chunks
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Directions
1. 
Preheat oven to 350 degree F. In a small bowl, combine raisins and boiling water; set aside.
2. 
In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or substitute, egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.
3. 
Drain the raisins; stir raisins and chocolate pieces into oat mixture.
4. 
Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.

Note

  • *Sugar Substitutes:

    Choose from Splenda Granular or Sugar Twin or Sweet 'N Low packets in bulk. Follow package directions to use product amount equivalent to 1/2 cup sugar. With Sweet 'N Low, you'll get about 34 cookies.

Make Ahead Tip

  • Prepare cookies as directed. Store at room temperature for up to 2 days.

nutrition information

Per Serving: cal. (kcal) 87, Fat, total (g) 4, chol. (mg) 3, sat. fat (g) 2, carb. (g) 12, fiber (g) 1, pro. (g) 2, sodium (mg) 47, Other Carb () 1, Fat () 0.5, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet
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