Must-Have Chocolate Chip Cookies

Oats, raisins, and peanut butter add a nutritional bonus to traditional chocolate chip cookies. It's the perfect diabetic dessert.



by 4  people


add your rating
add a comment
Servings: 40
Yield: 40 cookies
Prep Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   cup 
    raisins
  • see savings
    On Sale
    1/2  cup 
    boiling water
  • see savings
    On Sale
    1/2  cup 
    peanut butter
  • see savings
    On Sale
    1/4  cup 
    butter, softened
  • see savings
    On Sale
    1/2  cup 
    sugar or sugar substitute* equivalent to 1/2 cup sugar
  • see savings
    On Sale
    1/2  cup 
    refrigerated or frozen egg product, thawed, or 2 eggs
  • see savings
    On Sale
    1   teaspoon 
    ground cinnamon
  • see savings
    On Sale
    1   teaspoon 
    vanilla
  • see savings
    On Sale
    1/2  teaspoon 
    baking soda
  • see savings
    On Sale
    1/2  cup 
    all-purpose flour
  • see savings
    On Sale
    1 1/4  cups 
    rolled oats
  • see savings
    On Sale
    1   cup 
    semisweet chocolate pieces or chunks

Directions
1.
Preheat oven to 350 degree F. In a small bowl, combine raisins and boiling water; set aside.
2.
In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or substitute, egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.
3.
Drain the raisins; stir raisins and chocolate pieces into oat mixture.
4.
Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.
Note
  • *Sugar Substitutes: Choose from Splenda Granular or Sugar Twin or Sweet 'N Low packets in bulk. Follow package directions to use product amount equivalent to 1/2 cup sugar. With Sweet 'N Low, you'll get about 34 cookies.
Make Ahead Tip
  • Prepare cookies as directed. Store at room temperature for up to 2 days.
Nutrition information
Per Serving: cal. (kcal) 87, Fat, total (g) 4, chol. (mg) 3, sat. fat (g) 2, carb. (g) 12, fiber (g) 1, pro. (g) 2, sodium (mg) 47, Other Carb () 1, Fat () 0.5, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Perfect Chocolate Chip Cookies and More from Pastry Chef Jacques Torres
... for the Easter bunny. Chocolate Chip Cookies Yield: 18 5-inch cookies 2 cups minus 2 tablespoons (8 1/2 ounces... to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie...To say Jacques Torres likes chocolate is an understatement. The French-born pastry chef, known... read more...
Make-Ahead Chocolate Chip Ice Cream Sandwiches
...Every baker I know--and kid and adult for that matter--has their ideal chocolate chip cookie. Some... cookie not being too overtly sweet and having plenty of chocolate chips. And this recipe for Oatmeal... Chocolate Chip Cookies has proved to be a perfect base for one of my family's favorite summer treats: Ice... read more...
25 Days of Christmas Cookies: Chocolate Crinkles
... hour? Because these delicious, chocolate-laced cookies are easy to do and taste delicious all year long... Chocolate Crinkles is because they are the LAST in our series of 25 Days of Christmas Cookies. Come on. Don...'t give up now! Make these Chocolate Crinkles NOW! *** Check out our 25 Days of Christmas Cookies... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products