Mushrooms in Ginger Sauce
Recipe from
Better Homes and Gardens
A splash of coconut milk creates so much flavor in this simple dish, you'll want to pile the finished mushroom and green onion sauce over everything. It's especially wonderful over steamed green beans.
Servings:
Makes 6 servings.
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
2 Tbsp.buttersee savings
-
1/3 cupchopped green onionssee savings
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1/3 cupchopped fresh cilantrosee savings
-
1 Tbsp.grated fresh ginger*see savings
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4 clovesgarlic, mincedsee savings
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12 oz.fresh button mushrooms, sliced (about 3-1/2 cups)see savings
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2 Tbsp.soy saucesee savings
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1/4 cupunsweetened coconut milksee savings
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1 Tbsp.lime juicesee savings
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Steamed green beans or hot cooked rice (optional)see savings
Directions
1.
In a large skillet heat butter over medium-high heat. Add green onions, cilantro, ginger, and garlic. Cook and stir for 1 minute.
2.
Stir in mushrooms and soy sauce; cook for 2 minutes. Stir in coconut milk. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens. Remove from heat. Stir in lime juice. Serve as a side dish or over steamed green beans or hot cooked rice. Makes 6 servings.
3.
*Note: To grate ginger, cut off one end of the root; peel with a vegetable peeler, moving down the root. Grate with the fine openings of a grater.
Nutrition information
Calories 80, Total Fat 6 g, Saturated Fat 5 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 10 mg, Sodium 374 mg, Carbohydrate 5 g, Total Sugar 2 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 2%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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