Mushroom Stuffing
Recipe from Betty Crocker

Fresh mushrooms add rich flavor to savory seasoned stuffing.


Mushroom Stuffing

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Servings: 16 servings (1/2 cup each)
Prep Time: 25 mins
Total Time: 1 hr 10 mins
Related Categories: Bread Stuffing, Mushrooms, Stuffing
 
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Ingredients
  • 2/3   cup
    butter or margarine
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  • 2   medium
    stalks celery, chopped (1 cup)
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  • 1   medium
    onion, finely chopped (1/2 cup)
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  • 1   pound
    fresh mushrooms, sliced (6 cups)
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  • 8   cups
    unseasoned croutons
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  • 1   tablespoon
    chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves
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  • 1   teaspoon
    poultry seasoning
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  • 1   teaspoon
    salt
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  • 1/2   teaspoon
    pepper
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Directions
1.
In 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion and mushrooms in butter about 3 minutes, stirring occasionally, until tender.
2.
Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients. Stuff turkey just before roasting. Or spoon stuffing into greased 3-quart casserole or 13x9-inch glass baking dish; cover and bake at 325 degrees F for 30 minutes, then uncover and bake 15 minutes longer.
Nutrition information
Calories 140 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g, Trans Fat 1/2g); Cholesterol 20mg; Sodium 310mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 1g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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