Mushroom-Spinach Strata
Recipe from The Food Channel

This hearty strada is a wonderful dish for a breakfast or brunch. It's simple to make and loaded with flavor.


Mushroom-Spinach Strata

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Servings: Serves 8
Prep Time: 30 mins
Related Categories: Eggs, Mushrooms, Spinach, Spinach Quiche, Vegetarian Egg
 
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Ingredients
  • 1/2  cup
    plus 3 tablespoons butter, divided
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  • 12  slices
    white bread, crusts removed
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  • 1/2  pound
    fresh mushrooms, trimmed, sliced
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  • 2  cups
    yellow onions, thinly sliced
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  • 1  package
    frozen spinach, thawed, drained
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  •  
    Salt and freshly ground pepper
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  • 3/4 to 1  pound
    Cheddar cheese, grated
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  • 5 
    eggs, beaten
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  • 2 1/2  cups
    milk
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  • 1  tablespoon
    Dijon mustard
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  • 1  teaspoon
    nutmeg
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Directions
1.
Soften 3 tablespoons butter, spread on bread, set aside.
2.
Melt 1/2 cup butter over medium heat in a large skillet. Saute mushrooms, onions and spinach 5 to 8 minutes or until tender. Remove from skillet, season with salt and pepper, set aside.
3.
In a greased 9x13-inch baking dish, layer 1/2 bread-mushroom mixture, and cheese. Repeat layers in the same order.
4.
Mix eggs, milk, mustard, nutmeg, 1 teaspoon salt and 1/8 teaspoon pepper. Pour over layers, refrigerate overnight.
5.
Preheat oven 350 degrees F.
6.
Bake uncovered 1 hour or until bubbly. Sprinkle with parsley, serve immediately.

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