Mushroom, Spinach & Artichoke Lasagna
Recipe from MorningStar Farms


Mushroom, Spinach & Artichoke Lasagna

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Ingredients
  • 1   package
    reduced fat ricotta cheese (16 oz.)
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  • 1   teaspoon
    Italian seasoning
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  • 1/2   teaspoon
    dried basil
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  • 1   jar
    prepared pasta sauce with chunky vegetables (26 oz.)
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  • 1   package
    uncooked whole-grain lasagna noodles (1 lb.)
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  • 1   package
    Morningstar Farms® Mushroom Lover's Burger
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  • 1   jar
    quartered artichoke hearts, chopped (8 oz.)
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  • 1 1/2   cups
    frozen chopped spinach
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  • 2   cups
    shredded Italian cheese (8 oz)
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  • 1/4   cup
    shredded Parmesan cheese (1 oz.)
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Directions
1.
Thaw Morningstar Farms Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.
2.
Mix ricotta, Italian seasoning and basil in a small bowl.
3.
Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.
4.
Line dish with one layer of uncooked lasagna noodles.
5.
Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.
6.
Repeat steps 4 and 5 twice.
7.
Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350 degrees F approximately 30 minutes.
8.
Remove foil and continue to bake until browned, approximately 15 minutes.
Nutrition information
Calories 340, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 820 mg, Carbohydrate 36 g, Fiber 5 g, Sugars 7 g, Protein 24 g. Daily Values: Vitamin A 8%, Vitamin C 2%, Calcium 30%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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