Ingredients
  • 1  16  ounce package reduced fat ricotta cheese
  • 1   teaspoon Italian seasoning
  • 1/2  teaspoon dried basil
  • 1   jar prepared pasta sauce with chunky vegetables (26 oz.)
  • 1  1  pound package uncooked whole-grain lasagna noodles
  • 1   package Morningstar Farms® Mushroom Lover's Burger
  • 1  8  ounce jar quartered artichoke hearts, chopped (8 oz.)
  • 1 1/2  cups frozen chopped spinach
  • 2   cups shredded Italian cheese (8 oz)
  • 1/4  cup shredded Parmesan cheese (1 oz.)
Related Video
How to Make Classic Lasagna

There are all kinds of lasagna, but sometimes tradition wins over ingenuityżlearn how to make a classic lasagna, and savor the tastes and textures of tender pasta, red sauce, browned meat, and melted cheese.

Directions
1. 
Thaw Morningstar Farms Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.
2. 
Mix ricotta, Italian seasoning and basil in a small bowl.
3. 
Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.
4. 
Line dish with one layer of uncooked lasagna noodles.
5. 
Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.
6. 
Repeat steps 4 and 5 twice.
7. 
Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350 degrees F approximately 30 minutes.
8. 
Remove foil and continue to bake until browned, approximately 15 minutes.

nutrition information

Per Serving: cal. (kcal) 340, Fat, total (g) 13, chol. (mg) 20, sat. fat (g) 5, carb. (g) 36, fiber (g) 5, sugar (g) 7, pro. (g) 24, vit. A (IU) 389, vit. C (mg) 1, sodium (mg) 820, calcium (mg) 303, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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