Mushroom Soup

This creamy soup is a nice appetizer or side dish for a beef or pork dinner.

Recipe from Fitness
Ingredients
  • 1 red onion, thinly sliced
  • 1 pound fresh mushrooms
  • 3 tablespoons butter
  • 3 1/2 cups low-sodium beef broth
  • 3 cups water
  • 2 envelopes onion-mushroom soup mix
  • 2 tablespoons dry sherry
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
Saute 1 thinly sliced red onion and 1 pound sliced fresh mushrooms in 3 Tbsp. butter.
2. 
Add 3 1/2 cups low-sodium beef broth, 3 cups water, and 2 envelopes onion-mushroom soup mix, and bring to a boil.
3. 
Simmer 5 minutes.
4. 
Add 2 tablespoons dry sherry.

nutrition information

Per Serving: cal. (kcal) 177, Fat, total (g) 10, sat. fat (g) 6, carb. (g) 14, fiber (g) 2, pro. (g) 7, Percent Daily Values are based on a 2,000 calorie diet
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