Mushroom Soup
Recipe from Fitness

This creamy soup is a nice appetizer or side dish for a beef or pork dinner.

Mushroom Soup

by 2  people

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  • 1   
    red onion, thinly sliced
  • 1   pound 
    fresh mushrooms
  • 3   tablespoons 
  • 3 1/2  cups 
    low-sodium beef broth
  • 3   cups 
  • 2   envelopes 
    onion-mushroom soup mix
  • 2   tablespoons 
    dry sherry
Saute 1 thinly sliced red onion and 1 pound sliced fresh mushrooms in 3 Tbsp. butter.
Add 3 1/2 cups low-sodium beef broth, 3 cups water, and 2 envelopes onion-mushroom soup mix, and bring to a boil.
Simmer 5 minutes.
Add 2 tablespoons dry sherry.
Nutrition information
Per Serving: cal. (kcal) 177, Fat, total (g) 10, sat. fat (g) 6, carb. (g) 14, fiber (g) 2, pro. (g) 7, Percent Daily Values are based on a 2,000 calorie diet
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