Mushroom Soup
This creamy soup is a nice appetizer or side dish for a beef or pork dinner.
Ingredients
-
1 red onion, thinly sliced
-
1 pound fresh mushrooms
-
3 Tbsp. butter
-
3-1/2 cups low-sodium beef broth
-
3 cups water
-
2 envelopes onion-mushroom soup mix
-
2 Tbsp. dry sherry
Directions
1.
Saute 1 thinly sliced red onion and 1 pound sliced fresh mushrooms in 3 Tbsp. butter.
2.
Add 3 1/2 cups low-sodium beef broth, 3 cups water, and 2 envelopes onion-mushroom soup mix, and bring to a boil.
3.
Simmer 5 minutes.
4.
Add 2 tablespoons dry sherry.
Nutrition information
Calories 177, Total Fat 10 g, Saturated Fat 6 g, Carbohydrate 14 g, Fiber 2 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Simple and Savory Mushroom Soup
It takes just 30 minutes to prepare this light mushroom soup that is pureed in the food processor to give it a smooth and creamy texture.
See RecipeMore Great Recipe Ideas from Fitness
