Mushroom Salad with Mint
Recipe from Food & Wine

Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they're drizzled with lemon juice in a salad Joe Bastianich calls "soulful but still filling." He adds, "Raw mushrooms are a great conduit for good olive oil."


Lucy Schaeffer

by 1  person


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Servings: 4
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
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    16   
    medium white or cremini mushrooms, trimmed and very thinly sliced (1/2 pound)
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    1/4  cup 
    extra-virgin olive oil
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    1   tablespoon 
    plus 1 teaspoon fresh lemon juice
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    Salt and freshly ground pepper
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    Finely grated zest of 1 small lemon
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    1/4  cup 
    thinly sliced mint leaves

Directions
1.
Arrange the sliced mushrooms on a platter. Drizzle with the olive oil and lemon juice and season with salt and pepper. Scatter the lemon zest and mint over the mushrooms and serve right away.
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