Servings:
3
Prep Time:
10 mins
Total Time:
15 mins
Ingredients
-
1 bag (10 oz)Birds EyeŽ Mushroom & Green Bean Risotto, cooked according to package directionssee savings
-
2 tablespoonsdiced roasted red bell pepper, drainedsee savings
-
1/2 cupBirds EyeŽ Baby Sweet Peas, thawed under warm watersee savings
-
1/4 teaspoondried thymesee savings
Directions
1.
Pour prepared risotto into a bowl.
2.
Stir in red peppers, peas, and thyme.
3.
Season with salt and pepper, if desired.
Serving Suggestion:
Serve with grilled steak and Birds EyeŽ Asparagus, Gold & White Corn, Baby Carrots.
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