Mushroom Ravioli Filling

Mushroom Ravioli Filling
SERVINGS
6
YIELD
about 1 cup filling
PREP TIME
20 mins
by 1  person
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Ingredients
  • 1/2 ounce dried porcini mushrooms
  • 4 ounces fresh mushrooms, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon snipped fresh Italian (flat-leaf) parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 egg yolk, lightly beaten
  • 1/2 cup ricotta cheese
Related Video
How to Saute Mushrooms

Learn how to saute mushrooms for a flavorful appetizer. They are delicious on their own or served on top of crostini. You can also use a mixture of mushroom type to maximize the earthy flavor!

Directions
1. 
Soak dried mushrooms in enough boiling water to cover about 15 minutes or until soft. Drain, discarding liquid. Squeeze mushrooms to remove additional liquid; finely chop mushrooms.
2. 
Meanwhile, in a medium skillet, cook fresh mushrooms in hot oil over medium-high heat about 5 minutes or until liquid is evaporated. Add porcini mushrooms, parsley, and garlic; cook and stir for 1 minute. Remove from heat. Sprinkle with salt and pepper.
3. 
In a medium bowl, combine egg yolk, ricotta cheese, and mushroom mixture. Cover and chill until needed.

nutrition information

Per Serving: cal. (kcal) 226, Fat, total (g) 9, chol. (mg) 151, sat. fat (g) 3, carb. (g) 27, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 1, pro. (g) 10, vit. A (IU) 292, vit. C (mg) 1, sodium (mg) 250, Percent Daily Values are based on a 2,000 calorie diet
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