Mushroom Mozzarella Bruschetta
Recipe from Campbell's

Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.


Mushroom Mozzarella Bruschetta

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Servings: 12
Prep Time: 20 mins
Total Time: 25 mins
Related Categories: Appetizers, Italian Bruschetta
 
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Ingredients
  • 1  loaf
    (about 1 pound) Italian bread (16-inches long), cut in half lengthwise
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1/4  tsp.
    garlic powder
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  • 1/4  tsp.
    Italian seasoning, crushed
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  • 1  cup
    shredded mozzarella cheese (about 4 ounces)
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  • 1  tbsp.
    grated Parmesan cheese
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  • 1 
    small red pepper, chopped (about 1/2 cup)
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  • 2 
    green onions, chopped (about 1/4 cup)
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Directions
1.
Heat the oven to 400 degrees F.
2.
Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
3.
Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
4.
Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
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