Mushroom Mozzarella Bruschetta
Recipe from
Campbell's
Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.
Servings:
12
Prep Time:
20 mins
Total Time:
25 mins
Ingredients
-
1 loaf(about 1 pound) Italian bread (16-inches long), cut in half lengthwisesee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)see savings
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1/4 tsp.garlic powdersee savings
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1/4 tsp.Italian seasoning, crushedsee savings
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1 cupshredded mozzarella cheese (about 4 ounces)see savings
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1 tbsp.grated Parmesan cheesesee savings
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1small red pepper, chopped (about 1/2 cup)see savings
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2green onions, chopped (about 1/4 cup)see savings
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Directions
1.
Heat the oven to 400 degrees F.
2.
Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
3.
Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
4.
Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
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