Mushroom-Garlic Pork Chops

Mushroom-Garlic Pork Chops

This favorite pork chop dish, served over egg noodles with a tasty sauce is just like mom used to make...only quicker and easier! It's the perfect weeknight dinner.

Recipe from Campbell's
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins

Mushroom-Garlic Pork Chops

This favorite pork chop dish, served over egg noodles with a tasty sauce is just like mom used to make...only quicker and easier! It's the perfect weeknight dinner.

Recipe from Campbell's
Recipe from Campbell's
Mushroom-Garlic Pork Chops
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
Ingredients
  • 1   tablespoon vegetable oil
  • 4   bone-in pork chops, 1/2-inch thick (about 1 pound)
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1/2  cup milk
  •  Hot cooked egg noodles
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Directions
1. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops from the skillet and set them aside.
2. 
Stir the soup and milk in the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through. Serve with the noodles.
3. 
Helper: The internal temperature of the pork should reach 160 degrees F.
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