Mushroom-Garlic Pork Chops
Recipe from
Campbell's
This favorite pork chop dish, served over egg noodles with a tasty sauce is just like mom used to make...only quicker and easier! It's the perfect weeknight dinner.
Ingredients
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1 tbsp.vegetable oilsee savings
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4bone-in pork chops, 1/2-inch thick (about 1 pound)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soupsee savings
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1/2 cupmilksee savings
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Hot cooked egg noodlessee savings
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops from the skillet and set them aside.
2.
Stir the soup and milk in the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through. Serve with the noodles.
3.
Helper: The internal temperature of the pork should reach 160 degrees F.
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