Mushroom Crostini
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



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Servings: 4
Prep Time: 15 mins
Total Time: 45 mins
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Ingredients
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    4   servings 
    Atkins Cuisine Bread, crusts trimmed
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    2   tablespoons 
    olive oil
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    2   
    garlic cloves, pushed through a press
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    1/2  teaspoon 
    dried oregano
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    10   ounces 
    button mushrooms, sliced
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    2 1/2  ounces 
    shiitake mushrooms
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    2 1/2  ounces 
    crimini mushrooms
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    2 1/2  ounces 
    oyster mushrooms
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    2   tablespoons 
    chopped sun-dried tomatoes in oil, lightly drained
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    2   tablespoons 
    chopped fresh parsley

Directions
1.
Heat oven to 300 degrees F. Toast bread 15 minutes, until crispy throughout. Cut each slice in half diagonally, then in half again to form four triangles.
2.
Heat oil in a large skillet over medium heat. Add garlic and oregano; cook until garlic is lightly colored, about 30 seconds.
3.
Add mushrooms and cook 10 minutes or until brown. Mix in sun-dried tomatoes and parsley.
4.
Meanwhile add bread crusts to a food processor until crumbly and top on the mushrooms.
5.
Season to taste with salt and pepper. Divide mixture over toast points and serve.
Nutrition information
Per Serving: cal. (kcal) 165, Fat, total (g) 11, fiber (g) 4, pro. (g) 9, Percent Daily Values are based on a 2,000 calorie diet
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