For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.
Recipe from Better Homes and Gardens
36 to 40
36 - 40 2-inch-diameter fresh mushrooms
1 cup cooking oil
1/3 cup white wine vinegar or vinegar
1/4 teaspoon pepper
1 5 ounce jar sharp processed cheese spread
1/4 cup mayonnaise or salad dressing
2 6 ounce can crabmeat, drained, flaked, and cartilage removed
3 tablespoons thinly sliced green onions
Stir together cheese spread and mayonnaise. Fold in crabmeat and green onion.
Per Serving: cal. (kcal) 45, Fat, total (g) 4, chol. (mg) 10, sat. fat (g) 1, carb. (g) 1, fiber (g) 0, pro. (g) 2, vit. A (RE) 10.3, vit. C (mg) 0.59, sodium (mg) 87, calcium (mg) 20.19, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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