Mushroom Chicken Cream Pasta

Make a simple mushroom cream sauce and mix with shredded chicken and peas for a restaurant-style meal that's ready in 25 minutes.

Mushroom Chicken Cream Pasta
SERVINGS
4
PREP TIME
25 mins
TOTAL TIME
25 mins  (not including time for chicken)
Ingredients
  • 1  14  ounce package whole-wheat pasta
  • 2   tablespoons unsalted butter
  • 1   tablespoon olive oil
  • 1   pound white button mushrooms, cleaned and sliced
  • 1   cup heavy cream
  • 1/2  recipe Quick-Roasted Chicken (chicken only), shredded
  • 1  10  ounce box frozen peas, thawed
  • 1/2  cup (2 ounces) shredded Parmigiano-Reggiano, plus more for serving
  • 4   tablespoons chopped fresh flat-leaf parsley
Quick Roasted Chicken
  • 3 1/2  pounds skinless, bone-in chicken breasts (4 to 6 breasts), fat trimmed
  • 1  28  ounce can diced tomatoes, drained
  • 1   medium onion, sliced
  • 3   tablespoons olive oil
  • 1 1/2  teaspoons kosher salt
  • 1/2  teaspoon fresh ground black pepper

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Directions
1. 
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, melt butter with oil over medium-high heat. Add mushrooms, reduce heat to medium and saute until softened and just starting to brown, 8 to 10 minutes. Add cream and simmer over high heat until reduced slightly, about 1 minute. Stir in chicken, peas and cheese. Remove from heat; salt and pepper to taste. Toss with pasta and 2 tablespoons parsley. Transfer to a large serving bowl and sprinkle with remaining 2 tablespoons parsley. Serve with additional cheese on the side.
Quick Roasted Chicken
1. 
Heat oven to 450 degrees F and place rack in center. Rinse chicken and pat dry. In a roasting pan, toss together chicken, tomatoes, onion and oil. Arrange chicken, bone side down, over tomatoes and onion; sprinkle with salt and pepper. Roast until chicken is almost cooked through, 30 to 35 minutes.
2. 
Heat broiler and place rack 6 inches from heat. Broil until chicken is browned and cooked through, 4 to 6 minutes.

nutrition information

Per Serving: cal. (kcal) 900, Fat, total (g) 42, chol. (mg) 181, sat. fat (g) 21, carb. (g) 89, fiber (g) 15, pro. (g) 53, sodium (mg) 648, Percent Daily Values are based on a 2,000 calorie diet
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