Mushroom and Onion Sauced Round Steak
Recipe from Better Homes and Gardens

Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.


Mushroom and Onion Sauced Round Steak

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Ingredients
  • 2  pounds
    boneless beef round steak, cut 3/4 inch thick
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  • 1  tablespoon
    cooking oil
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  • 2  medium
    onions, sliced
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  • 3  cups
    sliced fresh mushrooms
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  • 1  12-ounce jar
    beef gravy
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  • 1  1.1-ounce package
    dry mushroom gravy mix
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  •  
    Mashed potatoes (optional)
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Directions
1.
Trim fat from steak. Cut steak into 8 serving-size pieces. Brown meat, half at a time, in hot oil in a large skillet. Drain off fat. Place onions in a 3-1/2 or 4-quart slow cooker. Place steak pieces and mushrooms on onions. Combine beef gravy and mushroom gravy mix; pour over gravy mixture over all.
2.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Serve over mashed potatoes, if desired.
3.
Makes: 8 servings
Nutrition information
Calories 194, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 57 mg, Sodium 479 mg, Carbohydrate 7 g, Total Sugar 2 g, Fiber 1 g, Protein 24 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 1%, Iron 16%. Percent Daily Values are based on a 2,000 calorie diet
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