Mulled Holiday Tea
This hot tea drink provides guests with a spirited beverage option. Make it with your favorite red wine.
Ingredients
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7 Darjeeling tea bags
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4 cups boiling water
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4 cups apple juice
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2 cups dry red wine
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1/2 cup packed brown sugar
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3 inches stick cinnamon
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1 teaspoon whole cloves
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1/4 teaspoon cardamom seeds
Directions
1.
Place tea bags in a 4-quart Dutch oven. Pour the boiling water over tea bags. Let steep 5 minutes. Remove bags; discard. Stir in apple juice, wine, and brown sugar.
2.
For spice bag, place cinnamon, cloves, and cardamom on a double-thick, 6-inch-square piece of 100-percent-cotton cheesecloth. Bring corners together, and tie with a clean string. Add spice bag to tea mixture. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag.
3.
Transfer tea to a heatproof serving carafe or pot. Makes about 12 (6-ounce) servings.
Nutrition information
Calories 102, Total Fat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 19 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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