Muffin Glory Cake
Recipe from Betty Crocker

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

Muffin Glory Cake

by 6  people

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Servings: 9
Prep Time: 15 mins
Total Time: 1 hr 15 mins
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  • 1   box 
    Betty Crocker® cinnamon streusel muffin mix
  • 1/2  cup 
    chopped peeled apple
  • 1/2  cup 
    shredded carrot
  • 1/2  cup 
    chopped walnuts
  • 1/2  cup 
    flaked coconut
  • 1/4  cup 
    vegetable oil
  • 2   
  • 1   can 
    crushed pineapple in juice, undrained (8 ounces)
  • 1/2  cup 
    powdered sugar
  • 1 - 2   teaspoons 
Heat oven to 400 degrees F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

High Altitude (3500-6500 ft): Add 2 tablespoons Gold Medal® all-purpose flour to dry muffin mix. Bake 42 to 46 minutes.
Nutrition information
Per Serving: cal. (kcal) 390, Fat, total (g) 18, chol. (mg) 45, sat. fat (g) 5, carb. (g) 52, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 34, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 1, sodium (mg) 320, calcium (mg) 40, iron (mg) 1, Starch () 2, Other Carb () 2, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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