Muffin Glory Cake

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

Recipe from Betty Crocker
Muffin Glory Cake
15 mins
1 hr 15 mins
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  • 1 box Betty Crocker® cinnamon streusel muffin mix
  • 1/2 cup chopped peeled apple
  • 1/2 cup shredded carrot
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 can crushed pineapple in juice, undrained (8 ounces)
  • 1/2 cup powdered sugar
  • 1 - 2 teaspoons water
Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Heat oven to 400 degrees F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
High Altitude (3500-6500 ft): Add 2 tablespoons Gold Medal® all-purpose flour to dry muffin mix. Bake 42 to 46 minutes.

nutrition information

Per Serving: cal. (kcal) 390, Fat, total (g) 18, chol. (mg) 45, sat. fat (g) 5, carb. (g) 52, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 34, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 1, sodium (mg) 320, calcium (mg) 40, iron (mg) 1, Starch () 2, Other Carb () 2, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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