Mudslide Dip
Recipe from Midwest Living

Make this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.


Mudslide Dip

by 7  people


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Servings: 28 servings (7 cups total)
Prep Time: 10 mins
Total Time: 1 hr 10 mins

 
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Ingredients
  • 2 15-ounce cans
    chili without beans
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  • 2 1-pound packages
    process cheese spread with jalapeno peppers, cubed
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  •  
    Corn chips or tortilla chips
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Directions
1.
In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
2.
Serve with chips. Makes 28 servings (7 cups total).

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