Mudslide Dip
From: Midwest LivingMake this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.
Servings: 28 servings (7 cups total)
Prep: 10 mins
Total: 1 hr 10 mins
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Ingredients
2 15-ounce cans chili without beans
2 1-pound packages process cheese spread with jalapeno peppers, cubed
Corn chips or tortilla chips
Directions
1. In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
2. Serve with chips. Makes 28 servings (7 cups total).
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