Mudslide Dip
Recipe from
Midwest Living
Make this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.

Servings:
28 servings (7 cups total)
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Ingredients
-
2 15-ounce canschili without beanssee savings

-
2 1-pound packagesprocess cheese spread with jalapeno peppers, cubedsee savings

-
Corn chips or tortilla chipssee savings

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Directions
1.
In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
2.
Serve with chips. Makes 28 servings (7 cups total).
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