Mu Shu-Style Pork Roll-Ups

Pork and frozen vegetables seasoned with a bottled sauce makes these tasty dinner sandwiches.



by 1  person


add your rating
add a comment
Servings: 4
Total Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    4   
    10-inch flour tortillas
  • see savings
    On Sale
    1   teaspoon 
    toasted sesame oil
  • see savings
    On Sale
    12   ounces 
    lean boneless pork, cut into strips
  • see savings
    On Sale
    2   cups 
    loose-pack frozen stir-fry vegetables (any combination)
  • see savings
    On Sale
    1/4  cup 
    bottled plum or hoisin sauce

Directions
1.
Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preheated oven for 10 minutes to soften. (Or wrap tortillas in white, microwave-safe paper towels; microwave on high [100 percent] power for 15 to 30 seconds or until tortillas are softened.)
2.
Meanwhile, in a large skillet heat sesame oil over medium-high heat. Add pork strips; stir-fry for 2 to 3 minutes or until done Add stir-fry vegetables. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.
3.
Spread each tortilla with 1 tablespoon of the plum or hoisin sauce; place a quarter of the meat mixture just below the center of each tortilla. Fold the bottom edge of each tortilla up and over the filling. Fold in the sides until they meet; roll up over the filling. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 302, Fat, total (g) 8, chol. (mg) 53, sat. fat (g) 2, carb. (g) 34, fiber (g) 2, pro. (g) 22, sodium (mg) 311, Potassium (mg) 29, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Fast Fajitas: 20-Minute Roll-Ups
...--everybody knows these wonderful Mexican roll-up fajitas with either seared steak or chicken. Nor do you need... of these Fast Fajita Roll-Ups. We think you could make vegetarian roll-ups, too, or even use shrimp. The most... important thing to take away, though, is that these super-fast fajita roll-ups taste great... read more...
Savory & Sweet Dinner: Pork Chops with Peaches and Greens
...Pork chops are a favorite weeknight dinner standby for me. When I saw this recipe for Pork Chops... these would make a nice lighter batter than bread crumbs. Click here for our pork chops with fruit and greens... with and less messy. Then I coat each chop in the panko crumbs. The pork chops cooked up golden and crispy... read more...
Hawaiian Sliders: Pork and Pineapple Perfection in a Bun
.... Pork and pineapple is a classic combination, and in my Hawaiian sliders I took this dynamic duo even... ground pork, chopped onion, diced jalapeno, basil, salt, and pepper. You could add any other seasonings... on the grill, so I'd suggest making them a little larger than the buns you plan on using. At the risk of a pork... read more...
how tos

shop our favorite products