Mu Shu-Style Pork Roll-Ups
Pork and frozen vegetables seasoned with a bottled sauce makes these tasty dinner sandwiches.
Recipe from Better Homes and Gardens
4 10-inch flour tortillas
1 teaspoon toasted sesame oil
12 ounces lean boneless pork, cut into strips
2 cups loose-pack frozen stir-fry vegetables (any combination)
1/4 cup bottled plum or hoisin sauce
Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preheated oven for 10 minutes to soften. (Or wrap tortillas in white, microwave-safe paper towels; microwave on high [100 percent] power for 15 to 30 seconds or until tortillas are softened.)
Spread each tortilla with 1 tablespoon of the plum or hoisin sauce; place a quarter of the meat mixture just below the center of each tortilla. Fold the bottom edge of each tortilla up and over the filling. Fold in the sides until they meet; roll up over the filling. Makes 4 servings.
Per Serving: cal. (kcal) 302, Fat, total (g) 8, chol. (mg) 53, sat. fat (g) 2, carb. (g) 34, fiber (g) 2, pro. (g) 22, sodium (mg) 311, Potassium (mg) 29, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products