Mozzarella Meatball Sandwiches
Recipe from Prego Italian Sauce

These tempting, hot-from-the-oven sandwiches are ready in a flash because they're made with convenience products like garlic cheese bread, Italian sauce and prepared meatballs.


Mozzarella Meatball Sandwiches

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Servings: 4
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Beef, Lunch Sandwiches, Meatballs
 
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Ingredients
  • 1  loaf
    (11.75 ounces) Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread
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  • 1/2  cup
    Prego® Traditional Italian Sauce OR Prego® Organic Tomato and Basil Italian Sauce
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  • 12 
    (1/2 ounce each) or 6 (1 ounce each) frozen meatballs
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Directions
1.
Heat the oven to 400 degrees F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
2.
Bake for 10 minutes or until the bread is heated through.
3.
Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.

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