Mozzarella Cheese Bread Sticks
Recipe from
Prego Italian Sauce
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.
Servings:
24
Prep Time:
15 mins
Total Time:
25 mins
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Ingredients
-
1 loaf(11 3/4 ounces) Pepperidge Farm® Mozzarella Garlic Breadsee savings
-
1 1/2 cupsPrego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Saucesee savings
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Directions
1.
Heat the oven to 400 degrees F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
2.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
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