Mozzarella Cheese Bread Sticks

Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

by 8  people

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Servings: 24
Prep Time: 15 mins
Total Time: 25 mins
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    1  11 3/4 ounce loaf 
    Pepperidge Farm® Mozzarella Garlic Bread
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    1 1/2  cups 
    Prego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Sauce

Heat the oven to 400 degrees F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.
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