1 11 3/4 ounce loaf Pepperidge Farm® Mozzarella Garlic Bread
1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Sauce
Heat the oven to 400 degrees F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Bake for 10 minutes or until the bread is heated through. Cut each bread half into 12 (1-inch) slices, making 24 in all. Serve with the sauce for dipping.