Moussaka

Recipe from Midwest Living
Moussaka
SERVINGS
6
PREP TIME
20 mins
by 5.0 1  person
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Beef
Ingredients
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  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 large eggplant
  • 3 tablespoons lemon juice
  • 3 tablespoons butter or olive oil
  • 1 14 1/2 ounce can diced tomatoes or stewed tomatoes
  • 1 8 ounce can tomato sauce
  • 1/2 cup dry white wine (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons snipped fresh parsley
  • Salt
  • 2 tablespoons grated Parmesan cheese
  • Pepper
Directions
1. 
In a skillet, cook beef and onion until meat is brown and onion is tender. Drain off fat; remove meat mixture from skillet.
2. 
Peel eggplant; cut into 1/2-inch cubes. Sprinkle with lemon juice. In the skillet, cook eggplant in butter until tender.
3. 
Stir in undrained tomatoes, tomato sauce, wine (if you like), the 1/4 cup Parmesan cheese, the parsley, and meat. Season to taste with salt and pepper. Transfer to an ungreased 2-quart casserole. Sprinkle the 2 tablespoons Parmesan cheese on top.
4. 
Bake, uncovered, in a 375 degree F oven for 30 minutes or until mixture is bubbly. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 333, Fat, total (g) 23, chol. (mg) 77, sat. fat (g) 11, carb. (g) 14, fiber (g) 3, pro. (g) 18, vit. A (RE) 82, vit. C (mg) 17, sodium (mg) 602, calcium (mg) 131, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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