Moussaka

Recipe from Midwest Living
Moussaka
SERVINGS
6
PREP TIME
20 mins
by 1  person
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Beef
Ingredients
  • 1   pound ground beef
  • 1   cup chopped onion
  • 1   large eggplant
  • 3   tablespoons lemon juice
  • 3   tablespoons butter or olive oil
  • 1  14 1/2 ounce can diced tomatoes or stewed tomatoes
  • 1  8  ounce can tomato sauce
  • 1/2  cup dry white wine (optional)
  • 1/4  cup grated Parmesan cheese
  • 2   tablespoons snipped fresh parsley
  •  Salt
  • 2   tablespoons grated Parmesan cheese
  •  Pepper
Related Video
What is Banh Mi Counter Intelligence

Bánh mí is a Vietnamese sandwich. The main protein is typically pork, which is topped with pickled daikon radish and carrots, sliced fresh chiles, cilantro, and seasonings like chile sauce and fish sauce.

Directions
1. 
In a skillet, cook beef and onion until meat is brown and onion is tender. Drain off fat; remove meat mixture from skillet.
2. 
Peel eggplant; cut into 1/2-inch cubes. Sprinkle with lemon juice. In the skillet, cook eggplant in butter until tender.
3. 
Stir in undrained tomatoes, tomato sauce, wine (if you like), the 1/4 cup Parmesan cheese, the parsley, and meat. Season to taste with salt and pepper. Transfer to an ungreased 2-quart casserole. Sprinkle the 2 tablespoons Parmesan cheese on top.
4. 
Bake, uncovered, in a 375 degree F oven for 30 minutes or until mixture is bubbly. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 333, Fat, total (g) 23, chol. (mg) 77, sat. fat (g) 11, carb. (g) 14, fiber (g) 3, pro. (g) 18, vit. A (RE) 82, vit. C (mg) 17, sodium (mg) 602, calcium (mg) 131, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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