Moussaka
Recipe from Midwest Living


Moussaka

by 1  person


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Servings: 6
Prep Time: 20 mins
Related Categories: Beef
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Ingredients
  • 1   pound 
    ground beef
  • 1   cup 
    chopped onion
  • 1   
    large eggplant
  • 3   tablespoons 
    lemon juice
  • 3   tablespoons 
    butter or olive oil
  • 1  14 1/2 ounce can 
    diced tomatoes or stewed tomatoes
  • 1  8  ounce can 
    tomato sauce
  • 1/2  cup 
    dry white wine (optional)
  • 1/4  cup 
    grated Parmesan cheese
  • 2   tablespoons 
    snipped fresh parsley
  •  
    Salt
  • 2   tablespoons 
    grated Parmesan cheese
  •  
    Pepper
Directions
1.
In a skillet, cook beef and onion until meat is brown and onion is tender. Drain off fat; remove meat mixture from skillet.
2.
Peel eggplant; cut into 1/2-inch cubes. Sprinkle with lemon juice. In the skillet, cook eggplant in butter until tender.
3.
Stir in undrained tomatoes, tomato sauce, wine (if you like), the 1/4 cup Parmesan cheese, the parsley, and meat. Season to taste with salt and pepper. Transfer to an ungreased 2-quart casserole. Sprinkle the 2 tablespoons Parmesan cheese on top.
4.
Bake, uncovered, in a 375 degree F oven for 30 minutes or until mixture is bubbly. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 333, Fat, total (g) 23, chol. (mg) 77, sat. fat (g) 11, carb. (g) 14, fiber (g) 3, pro. (g) 18, vit. A (RE) 82, vit. C (mg) 17, sodium (mg) 602, calcium (mg) 131, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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