Mother's Day Berry Breakfast Parfait
Recipe from Smithfield

A delicious twist on a traditional breakfast parfait. Pretty as a picture!


Mother's Day Berry Breakfast Parfait

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Servings: 4
Total Time: 20 mins
Related Categories: Blackberries, Breakfast and Brunch, Fruit, Fruit, Kiwi, Mother's Day, Quick and Easy, Raspberries, Strawberries, Vegetarian
 
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Ingredients
  • 4  cups
    lemon yogurt
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  • 4  tablespoons
    honey
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  • 1/2  teaspoon
    cinnamon
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  • 2  cups
    fresh strawberries, sliced
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  • 1  cup
    blackberries
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  • 3  cups
    raspberries, divided
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  • 4 
    kiwi, peeled and sliced
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  • 2  cups
    banana crunch-style cereal
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  •  
    Fresh mint leaves for garnish
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Directions
1.
Combine yogurt, honey, and cinnamon in small bowl.
2.
Combine strawberries, blackberries, and 1 cup raspberries in medium bowl.
3.
For each parfait choose a beautiful glass and place a layer of berries in the bottom. Top with cereal and then yogurt mixture. For the second layer start with a layer of sliced kiwi. Top with berries, cereal, and then yogurt mixture. Use the reserve 2 cups of raspberries for a final layer, carefully placing the berries with their pointed end up.

Serving Suggestions
Garnish with a mint leaf.
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