Mosaic Dessert Bars
Recipe from JELL-O

Mosaic Dessert Bars

by 18  people

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Servings: 16
Prep Time: 20 mins
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  • 5 1/2  cups 
    boiling water, divided
  • 1  3  ounce package 
    JELL-O Strawberry Flavor Gelatin
  • 1  3  ounce package 
    JELL-O Lime Flavor Gelatin
  • 1  3  ounce package 
    JELL-O Orange Flavor Gelatin
  • 1  3  ounce package 
    JELL-O Lemon Flavor Gelatin
  • 2   envelopes 
    KNOX Unflavored Gelatin
  • 1/2  cup 
    cold water
  • 1  14  ounce can 
    sweetened condensed milk
Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
Sprinkle unflavored gelatin over cold water; let stand 1 minute. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
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