Mosaic Dessert Bars
Recipe from JELL-O


Mosaic Dessert Bars

by 11  people


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Servings: 16 servings
Prep Time: 20 mins

 
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Ingredients
  • 5-1/2 cups
    boiling water, divided
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  • 1 package. (3 ounce)
    JELL-O Strawberry Flavor Gelatin
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  • 1 package (3 ounce)
    JELL-O Lime Flavor Gelatin
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  • 1 package (3 ounce)
    JELL-O Orange Flavor Gelatin
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  • 1 package (3 ounce)
    JELL-O Lemon Flavor Gelatin
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  • 2 envelopes
    KNOX Unflavored Gelatin
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  • 1/2 cup
    cold water
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  • 1 can (14 ounce)
    sweetened condensed milk
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Directions
1.
Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
2.
Sprinkle unflavored gelatin over cold water; let stand 1 minute. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
3.
Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.

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