Moroccan-Spiced Pork Kabobs
Recipe from Smithfield

An African-inspired dish.


Moroccan-Spiced Pork Kabobs

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Servings: 4
Total Time: 7 mins
Related Categories: Dairy Free, Dinner, Grilling, Moroccan Cuisine, Pork, Pork Marinades, Pork Tenderloin
 
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Ingredients
  • 1  pound
    Smithfield pork tenderloin, cut into 1-inch cubes
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  • 1/4  cup
    molasses
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  • 3  tablespoons
    orange juice
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  • 2 
    cloves garlic, minced
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  • 1/2  teaspoon
    ground cumin
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  • 1/2  teaspoon
    ground allspice
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  • 1/2  teaspoon
    kosher salt
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  • 1/4  teaspoon
    red pepper
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  •  
    Wooden skewers for grilling
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Directions
1.
Combine molasses, orange juice, garlic, cumin, allspice, salt, and red pepper in a medium bowl. Add pork; toss to coat. Cover and refrigerate 1 to 2 hours.
2.
Thread pork on soaked wooden skewers. Grill or broil until desired doneness, 5 to 7 minutes for medium to medium rare, turning occasionally.
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