Moroccan-Spiced Chicken Lentil Stew
Recipe from Diabetic Living

A blend of garlic, cumin, coriander, black pepper, and cinnamon perfectly season this hearty stew.


Moroccan-Spiced Chicken Lentil Stew


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Servings: 8 (about 1 1/3 cups each) servings
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Ingredients
 
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  • 2  pounds  skinless, boneless chicken thighs, trimmed of fat and cut into 2- to 3-inch chunksOn Sale
  • 2  cloves  garlic, mincedOn Sale
  • 1/2  teaspoon  ground cuminOn Sale
  • 1/2  teaspoon  ground corianderOn Sale
  • 1/4  teaspoon  ground black pepperOn Sale
  • 1/4  teaspoon  ground cinnamonOn Sale
  •     Nonstick cooking sprayOn Sale
  • 1-1/4  cups  dry brown lentils, rinsed and drainedOn Sale
  • 1  medium  onion, cut into thin wedgesOn Sale
  • 2  14-ounce cans  reduced-sodium chicken brothOn Sale
  • 1  cup  waterOn Sale
  • 1  large  yellow summer squash, quartered lengthwise and cut into 1-inch-thick piecesOn Sale
  • 1/2  cup  snipped dried apricots or golden raisinsOn Sale
  •     Sliced green onions (optional)On Sale

Directions
1.
In a large bowl, combine chicken, garlic, cumin, coriander, pepper, and cinnamon; toss to coat. Coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add chicken to hot skillet; cook until browned, turning to brown all sides.
2.
Transfer chicken to a 4- to 5-quart slow cooker. Add lentils and onion to slow cooker. Pour chicken broth and the water over all.
3.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If using low-heat setting, turn to high-heat setting. Add squash and apricots to slow cooker. Cover and cook about 15 minutes more or just until squash is tender. If desired, garnish individual servings with sliced green onion.

Nutrition information
Calories 274, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 94 mg, Sodium 318 mg, Carbohydrate 26 g, Total Sugar 6 g, Fiber 10 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 4%, Iron 20%. Exchanges: Fruit .5, Starch 1, Lean Meat 4. Percent Daily Values are based on a 2,000 calorie diet
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