Moroccan Carrot Salad
Recipe from
Family Circle
The lime dressing spiced with cumin and ginger perks up the sweet mellow taste of the carrots in this side-dish salad.
Servings:
Makes 6 servings.
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
Ingredients
-
6 cupsgrated carrots (1-1/2 pounds)see savings
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3 tablespoonsolive oilsee savings
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2 tablespoonsfresh lime juicesee savings
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1 teaspoonground cuminsee savings
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Pinch ground gingersee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonpeppersee savings
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12 largepieces (about 2 cups) spinachsee savings
Directions
1.
Place carrots in medium-size bowl.
2.
Whisk oil, lime juice, cumin, ginger, salt and pepper in small bowl. Add to carrots; toss to coat. Cover and refrigerate 2 hours or overnight.
3.
Mound carrot salad over spinach leaves on serving platter. Makes 6 servings.
Nutrition information
Calories 114, Total Fat 7 g, Cholesterol 0 mg, Sodium 143 mg, Carbohydrate 12 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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