Morning Sunshine Deviled Eggs
Recipe from Smithfield

Something ordinary made extraordinary! All the tastes of breakfast in one bite.


Morning Sunshine Deviled Eggs

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Ingredients
  • 1/2  cup
    Smithfield bacon, cooked crisp and crumbled, reserve 2 tablespoons for garnish
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  • 6  large
    eggs, hard-boiled and peeled
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  • 1/4  cup
    mayonnaise
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  • 1/2  teaspoon
    dry ground mustard
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  • 1/2  teaspoon
    white vinegar
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  • 1/8  teaspoon
    salt
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  • 1/4  teaspoon
    ground black pepper
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  • 2 
    oranges cut into 6 wedges each
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Directions
1.
With a fork, mash the egg yolks until fine.
2.
Add the mayonnaise, mustard, vinegar, salt, and pepper to the egg yolks. Mix well. Add a bit more mayonnaise if mixture is too thick. Stir in the chopped bacon.
3.
With a small spoon or a pastry bag fitted with a very large fluted tip, fill the empty egg-white shells with the yolk mixture. Garnish with crumbled bacon bits and serve an orange wedge on the side!
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