Morning Glory Muffins
Recipe from
Better Homes and Gardens
Muffins studded with carrots, apples, raisins, and pineapple make for a healthy breakfast.
Servings:
18 muffins
Prep Time:
30 mins
Total Time:
48 mins
Ingredients
-
2 cupsall-purpose floursee savings
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2 teaspoonsbaking sodasee savings
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2 teaspoonsground cinnamonsee savings
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1/2 teaspoonsaltsee savings
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1-1/4 cupspacked brown sugarsee savings
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2 mediumapples, peeled, cored, and chopped (1-1/3 cups)see savings
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1-1/4 cupsfinely shredded carrotssee savings
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1/2 cupraisinssee savings
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1 8-ounce cancrushed pineapple (juice pack), undrainedsee savings
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2/3 cupcooking oilsee savings
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3eggssee savings
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1/2 teaspoonvanillasee savings
Directions
1.
Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.
2.
In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
3.
Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.
Nutrition information
Per serving: Calories 221, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 35 mg, Sodium 225 mg, Carbohydrate 33 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 4%, Calcium 3%, Iron 8%. Exchanges: Fruit 1, Starch 1, Fat 2.
Percent Daily Values are based on a 2,000 calorie diet
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how tos
Food Blogs We Love
Morning Glory Muffins Recipe from Macrina Bakery
muffin tin, filling the cups to the top. Sprinkle coarse raw sugar on tops of muffins and bake on the center rack of the oven for 40 to 45 minutes. The finished muffins will be deep brown. Let cool for 20 minutes, then slide a fork down the side read more...
muffin tin, filling the cups to the top. Sprinkle coarse raw sugar on tops of muffins and bake on the center rack of the oven for 40 to 45 minutes. The finished muffins will be deep brown. Let cool for 20 minutes, then slide a fork down the side read more...
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