Morning Glory Muffins

Morning Glory Muffins

Muffins studded with carrots, apples, raisins, and pineapple make for a healthy breakfast.

by 7  people
add your rating
add a comment
Recipe from Better Homes and Gardens
SERVINGS
18
YIELD
18 muffins
PREP TIME
30 mins

Morning Glory Muffins

Muffins studded with carrots, apples, raisins, and pineapple make for a healthy breakfast.

Morning Glory Muffins
SERVINGS
18
YIELD
18 muffins
PREP TIME
30 mins
by 7  people
add your rating
add a comment
Ingredients
  • 2   cups all-purpose flour
  • 2   teaspoons baking soda
  • 2   teaspoons ground cinnamon
  • 1/2  teaspoon salt
  • 1 1/4  cups packed brown sugar
  • 2   apples, peeled, cored, and chopped (1-1/3 cups)
  • 1 1/4  cups finely shredded carrots
  • 1/2  cup raisins
  • 1  8  ounce can crushed pineapple (juice pack), undrained
  • 2/3  cup cooking oil
  • 3   eggs
  • 1/2  teaspoon vanilla
Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Directions
1. 
Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.
2. 
In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
3. 
Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.

nutrition information

Per Serving: cal. (kcal) 221, Fat, total (g) 9, chol. (mg) 35, sat. fat (g) 1, carb. (g) 33, fiber (g) 1, pro. (g) 3, vit. A (IU) 2138, vit. C (mg) 2, sodium (mg) 225, calcium (mg) 30, iron (mg) 1, Fruit () 1, Starch () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top