Morning Glory Muffins

Muffins studded with carrots, apples, raisins, and pineapple make for a healthy breakfast.



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Servings: 18
Yield: 18 muffins
Prep Time: 30 mins
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Ingredients
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    2   cups 
    all-purpose flour
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    2   teaspoons 
    baking soda
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    2   teaspoons 
    ground cinnamon
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    1/2  teaspoon 
    salt
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    1 1/4  cups 
    packed brown sugar
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    2   
    apples, peeled, cored, and chopped (1-1/3 cups)
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    1 1/4  cups 
    finely shredded carrots
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    1/2  cup 
    raisins
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    1  8  ounce can 
    crushed pineapple (juice pack), undrained
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    2/3  cup 
    cooking oil
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    3   
    eggs
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    1/2  teaspoon 
    vanilla

Directions
1.
Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.
2.
In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
3.
Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.
Nutrition information
Per Serving: cal. (kcal) 221, Fat, total (g) 9, chol. (mg) 35, sat. fat (g) 1, carb. (g) 33, fiber (g) 1, pro. (g) 3, vit. A (IU) 2138, vit. C (mg) 2, sodium (mg) 225, calcium (mg) 30, iron (mg) 1, Fruit () 1, Starch () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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