Moo Shu Pork
Recipe from Family Circle

Stir-fry the pork strips with purchased shredded carrot and coleslaw mix to make the filling for this quick version of the popular Chinese recipe. Boneless pork chops are easy to cut into thin strips for stir-frying.

Moo Shu Pork

by 15  people

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  • 3/4  pound 
    boneless pork chops, cut into thin strips (1-1/2 x 1/8 x 1/8 inch)
  • 3   large 
    cloves garlic, minced
  • 2   tablespoons 
    dark Asian sesame oil
  • 8   
    scallions, trimmed and sliced
  • 1   bag 
    (8 ounces) preshredded carrots
  • 1   bag 
    (10 ounces) preshredded coleslaw
  • 1/2  cup 
    hoisin sauce, plus more for brushing tortillas
  • 3   tablespoons 
    reduced-sodium soy sauce
  • 10   
    flour tortillas (6 inch)
Saute the pork and half the garlic in 1 tablespoon oil in large nonstick skillet over medium-high heat until cooked through, about 3 minutes. Place in bowl.
Wipe out skillet with paper toweling. Heat remaining oil in skillet. Add scallions, carrots, slaw and remaining garlic; cook, stirring occasionally, 8 minutes or until softened. Add hoisin sauce and soy sauce; heat through, about 2 minutes. Add the pork; gently heat through, about 2 minutes.
Heat tortillas following label directions. Brush each with extra hoisin sauce. Spoon pork mixture down center of each. Roll up; serve. A serving of each recipe constitutes an entire meal; you dont need side dishes. Keep this in mind when evaluating the nutrition info provided. Makes 10 rolls.
Nutrition information
Per Serving: cal. (kcal) 231, Fat, total (g) 9, chol. (mg) 18, sat. fat (g) 2, carb. (g) 27, fiber (g) 2, pro. (g) 11, sodium (mg) 728, Percent Daily Values are based on a 2,000 calorie diet
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