Moo Shu Pork
Recipe from Smithfield

This dish is perfect for a quick weeknight dinner.


Moo Shu Pork

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Ingredients
  • 1  6-ounce package
    Smithfield Grilled Pork Strips
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  • 2  tablespoons
    olive oil
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  • 4  cups
    pre-packed and shredded cabbage with carrot
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  • 1/2 
    yellow onion, thinly sliced
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  • 1/4  cup
    hoisin or plum sauce, to taste
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  • 4  cups
    cooked white rice
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Directions
1.
Heat oil in a large skillet over medium heat. Stir fry cabbage, carrot, and onion for 4 minutes. Stir in pork strips and hoisin, or plum sauce.
2.
Stir to heat through. Serve with hot rice.
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