Moo-Shu Chicken
Recipe from Family Circle

Prepared in less than 30 minutes, this popular Asian recipe wraps chicken and vegetables inside a flour tortilla. A hoisin and soy sauce blend add the flavoring to this recipe.

by 2  people

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Yield: 10 rolls
Prep Time: 10 mins
Related Categories: Asian Cuisine, Chicken, Vegetables
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    1   tablespoon 
    sesame oil
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    cloves garlic, chopped
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    1   bag 
    (10 ounces) shredded coleslaw mix
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    1   bag 
    (8 ounces) shredded carrots
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    scallions, sliced
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    1/4  cup 
    hoisin sauce
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    2   tablespoons 
    reduced- sodium soy sauce
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    flour tortillas (6 inches)
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    3   cups 
    shredded cooked chicken (from a rotisserie chicken)

In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.
To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
Nutrition information
Per Serving: cal. (kcal) 190, Fat, total (g) 5, chol. (mg) 19, sat. fat (g) 1, carb. (g) 25, fiber (g) 3, pro. (g) 12, sodium (mg) 897, Percent Daily Values are based on a 2,000 calorie diet
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