Monterey Jack Chicken Quesadillas
Each bite of these flavorful quesadillas is packed with a blend of Swanson® Premium Chunk Chicken, Monterey jack cheese, chopped green chilies and chili powder, topped with a dollop of sour cream and Pace® Chunky Salsa.
Ingredients
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1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained
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1 cup shredded Monterey Jack cheese (about 4 ounces)
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4 tbsp. chopped green chiles
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1/4 tsp. chili powder
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8 flour tortillas (8-inch) , warmed
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Pace® Chunky Salsa
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Sour cream
Directions
1.
Heat the oven to 400 degrees F. Stir the chicken, 1/2 cup cheese, chiles and chili powder in a medium bowl.
2.
Place the tortillas onto 2 baking sheets. Spread 1/3 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
3.
Bake for 5 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream.
4.
Cost per recipe: $8.30; Cost per recipe serving: $1.04
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