Monster Goulash
Recipe from Kellogg's

You'll want many small hands helping you shake up this chocolate- and powdered-sugar-covered snack--it's as fun to make as it is to eat.


Monster Goulash

by 2  people

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 2  cups
    powdered sugar
    see savings
    On Sale
  • 1  tablespoon
    unsweetened cocoa powder
    see savings
    On Sale
  • 3  tablespoons
    butter or margarine
    see savings
    On Sale
  • 1  package
    (6 oz., 1 cup) semi-sweet chocolate morsels
    see savings
    On Sale
  • 6  cups
    Crispix®
    see savings
    On Sale
  • 1  cup
    candy coated milk chocolate pieces, small gum drops or gummy candies
    see savings
    On Sale
add ingredients to list

Directions
1.
In 2-gallon, zipper-type, plastic bag combine powdered sugar and cocoa powder. Set aside.
2.
In large microwave safe bowl melt butter at high for 30 seconds.Stir in chocolate morsels. Microwave at high about1 1/2minutes or until melted, stirring every 30 seconds. Add KELLOGG'S CRISPIX cereal. Stir until evenly coated.
3.
Add cereal mixture to powdered sugar mixture. Close bag and gently toss until evenly coated. Add candy to cereal mixture. Close bag. Gently toss until combined. Store in airtight container in refrigerator. Microwave cooking times may vary.
Nutrition information
Calories 240, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 41 g, Fiber less than 1 g, Protein 2 g, Daily Values: Vitamin A 8%, Vitamin C 10%, Calcium 2%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Southwestern Chicken Wontons
Southwestern Chicken Wontons

 Videos
Sweet of the Day: Ice Cream in Pretzel Cones, Miller's Twist, Philadelphia
Fish and Chips: Make the Takeout
My First Meal in Colorado
See all Videos
More Great Recipe Ideas from Kellogg's