Monster Goulash
Recipe from Kellogg's

You'll want many small hands helping you shake up this chocolate- and powdered-sugar-covered snack--it's as fun to make as it is to eat.

Monster Goulash

by 4  people

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  • 2   cups 
    powdered sugar
  • 1   tablespoon 
    unsweetened cocoa powder
  • 3   tablespoons 
    butter or margarine
  • 1   package 
    (6 oz., 1 cup) semisweet chocolate morsels
  • 6   cups 
  • 1   cup 
    candy coated milk chocolate pieces, small gum drops or gummy candies
In 2-gallon, zipper-type, plastic bag combine powdered sugar and cocoa powder. Set aside.
In large microwave safe bowl melt butter at high for 30 seconds. Stir in chocolate morsels. Microwave at high about 1-1/2 minutes or until melted, stirring every 30 seconds. Add KELLOGG'S CRISPIX cereal. Stir until evenly coated.
Add cereal mixture to powdered sugar mixture. Close bag and gently toss until evenly coated. Add candy to cereal mixture. Close bag. Gently toss until combined. Store in airtight container in refrigerator. Microwave cooking times may vary.
Nutrition information
Per Serving: cal. (kcal) 240, Fat, total (g) 8, sat. fat (g) 4, carb. (g) 41, fiber (g) 1, pro. (g) 2, vit. A (IU) 389, vit. C (mg) 6, sodium (mg) 125, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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