Monster Goulash

You'll want many small hands helping you shake up this chocolate- and powdered-sugar-covered snack--it's as fun to make as it is to eat.

Recipe from Kellogg's
Ingredients
  • 2   cups powdered sugar
  • 1   tablespoon unsweetened cocoa powder
  • 3   tablespoons butter or margarine
  • 1   package (6 oz., 1 cup) semisweet chocolate morsels
  • 6   cups Crispix®
  • 1   cup candy coated milk chocolate pieces, small gum drops or gummy candies
Related Video
How to Make Hungarian Goulash

This Hungarian goulash recipe is so easy to make. Just layer all ingredients in the morning, let it simmer until dinner and serve over hot noodles - it's that easy!

Directions
1. 
In 2-gallon, zipper-type, plastic bag combine powdered sugar and cocoa powder. Set aside.
2. 
In large microwave safe bowl melt butter at high for 30 seconds. Stir in chocolate morsels. Microwave at high about 1-1/2 minutes or until melted, stirring every 30 seconds. Add KELLOGG'S CRISPIX cereal. Stir until evenly coated.
3. 
Add cereal mixture to powdered sugar mixture. Close bag and gently toss until evenly coated. Add candy to cereal mixture. Close bag. Gently toss until combined. Store in airtight container in refrigerator. Microwave cooking times may vary.

nutrition information

Per Serving: cal. (kcal) 240, Fat, total (g) 8, sat. fat (g) 4, carb. (g) 41, fiber (g) 1, pro. (g) 2, vit. A (IU) 389, vit. C (mg) 6, sodium (mg) 125, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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