Mom's Meat Loaf
Recipe from
Better Homes and Gardens
Even with fat and calories slashed and a few veggies tucked in, this home-style meatloaf recipe retains all the goodness that makes it an all-American favorite.
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Ingredients
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Nonstick cooking spray or cooking oilsee savings

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5green onions, sliced (about 1/3 cup)see savings

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1/2 of a smallred and/or yellow sweet pepper, finely chopped (1/4 cup)see savings

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1/2 of a mediumcarrot, finely chopped (1/4 cup)see savings

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2slightly beaten egg whitessee savings

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1/2 cupfinely crushed saltine crackers (14 crackers)see savings

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2 tablespoonsfat-free milksee savings

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2 tablespoonsbottled chili saucesee savings

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1 tablespoonsnipped fresh basil or oregano or 1/2 teaspoon dried basil or oregano, crushedsee savings

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1/4 teaspoonground black peppersee savings

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1 poundextra-lean ground beefsee savings

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1/4 cupbottled chili saucesee savings

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1 tablespoonbrown sugarsee savings

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1 teaspoonvinegarsee savings

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Directions
1.
Lightly coat a small skillet with cooking spray or cooking oil. Add the green onion, sweet pepper, and carrot. Cook over medium heat for 5 to 8 minutes or until vegetables are tender, stirring occasionally. Remove from heat; cool slightly.
2.
Combine egg whites, crushed crackers, milk, the 2 tablespoons chili sauce, basil or oregano, and black pepper in a large mixing bowl. Add the cooked vegetables and ground beef; mix well.
3.
Pat meat mixture firmly into a 7-1/2 x 3-1/2x2-inch loaf pan. Invert pan with meat mixture into a shallow baking pan; remove loaf pan. Bake meat loaf in a 350 degree F oven for 30 minutes.
4.
Meanwhile, for glaze, stir together the 1/4 cup chili sauce, brown sugar, and vinegar in a small mixing bowl. Spoon glaze over meat loaf. Bake for 15 to 20 minutes more or until no pink remains and an instant read thermometer registers 160 degree F. Transfer meat loaf to a platter. To serve, cut into slices. Makes 6 servings.
Make-Ahead Tip
Prepare meat loaf as directed above, except do not shape and bake. Cover bowl; chill meat mixture up to 24 hours. Shape meat loaf as directed. Bake in a 350 degree F oven for about 40 minutes or until meat loaf is nearly done. Spoon the glaze over meat loaf and bake about 15 minutes more or until done.
Nutrition information
Per serving: Calories 190, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 48 mg, Sodium 352 mg, Carbohydrate 12 g, Fiber 0 g, Protein 16 g. Daily Values: Vitamin C 16%, Iron 13%.
Percent Daily Values are based on a 2,000 calorie diet
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