Mom's Chicken Soup
Recipe from Ladies' Home Journal

Nothing comforts like homemade chicken soup. Use canned broth and leftover cooked chicken to make it fast and easy.


Mom's Chicken Soup

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Chicken, Chicken Soup, Chicken Soup
 
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Ingredients
  • 1  tablespoon
    olive oil
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  • 3 
    carrots, cut into 1/4-inch dice
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  • 2  medium
    onions, diced
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  • 2  ribs
    celery, cut into 1/4-inch dice
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  • 10  cups
    homemade or canned chicken broth
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  • 1-3/4  teaspoons
    salt
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  • 1/4  teaspoon
    thyme
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  • 2-1/2  to 3 cups
    diced, cooked chicken (see LHJ's Chicken Broth recipe, if using)
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  • 2  cups
    cooked egg noodles
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Directions
1.
Heat oil in Dutch oven over medium heat. Add carrots, onions and celery and cook 4 to 5 minutes, until softened.
2.
Add broth, salt and thyme. Bring to boil. Reduce heat to low and simmer 25 minutes. Stir in chicken pieces and cook 5 minutes. Add egg noodles and cook until heated through. Makes 6 servings.
Nutrition information
Calories 465, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 156 mg, Sodium 947 mg, Carbohydrate 26 g, Protein 52 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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