Molasses-Tossed Potatoes
Recipe from Better Homes and Gardens

Using a variety of small potatoes adds visual interest to this sweet and sharp-flavored side dish.


Molasses-Tossed Potatoes

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Servings: 8 side dish servings
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Christmas Side Dishes, Potatoes, Roasted Potatoes, Thanksgiving Side Dishes, Vegetables
 
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Ingredients
  •  
    Nonstick cooking spray
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  • 2-1/2  pounds
    tiny new potatoes, small Yukon Gold potatoes, and/or fingerling potatoes
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  • 2  tablespoons
    cooking oil
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  • 2  tablespoons
    molasses
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  • 2  tablespoons
    balsamic vinegar
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  • 1  teaspoon
    dried thyme, crushed
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  • 1/2  teaspoon
    salt
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  • 1/2  cup
    walnut pieces
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  •  
    Fresh chive (optional)
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Directions
1.
Preheat oven to 450 degree F. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
2.
In a small bowl combine oil, molasses, vinegar, thyme, and salt. Drizzle mixture over potatoes. Toss gently to coat. Bake potatoes, uncovered, for 20 minutes. Add nuts; stir to mix. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl. Garnish with fresh chive. Makes 8 side-dish servings.
Nutrition information
Calories 219, Total Fat 9 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 4 g, Cholesterol 0 mg, Sodium 157 mg, Carbohydrate 33 g, Total Sugar 6 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 24%, Calcium 3%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
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