Servings:
24 servings
Prep Time:
15 mins
Total Time:
50 mins
Ingredients
-
1 package (2-layer size)white cake mixsee savings
-
1 teaspoonground cinnamonsee savings
-
1 cupBREAKSTONE'S Sour Cream, dividedsee savings
-
3eggssee savings
-
1/4 cupwatersee savings
-
1 can (21 ounces)cherry pie fillingsee savings
-
1/2 cupPLANTERS Sliced Almonds, toasted1see savings
-
1 cuppowdered sugarsee savings
-
1-1/2 tablespoonsmilksee savings
Directions
1.
Heat oven to 350 degrees Fahrenheit.
2.
Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
3.
Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
4.
Mix sugar and milk; drizzle over cake. Cool completely.
Variation:
For a change of pace, prepare using another flavor of pie filling, such as blueberry, apple or strawberry.
Substitute:
Substitute chopped PLANTERS Walnuts for the almonds.
Nutrition information
Calories 180, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 3 g, Daily Values: Calcium (DV%) 6, Iron (DV%) 4.
Percent Daily Values are based on a 2,000 calorie diet
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