Moist and Savory Stuffing

Four ingredients mix together quickly to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.

Moist and Savory Stuffing
SERVINGS
11
PREP TIME
20 mins
TOTAL TIME
50 mins
by 6  people
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Stuffing
Ingredients
  • 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • Generous dash ground black pepper
  • 2 stalks celery, coarsely chopped (about 1 cup)
  • 1 large onion, coarsely chopped (about 1 cup)
  • 1 16 ounce package Pepperidge Farm® Herb Seasoned Stuffing
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Directions
1. 
Heat the oven to 350 degrees F. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
2. 
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
3. 
Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
Tips:
1. 
For crunchier stuffing, bake the casserole uncovered.
2. 
Cranberry and Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
3. 
Sausage and Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.
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