Moist and Savory Stuffing

Four ingredients mix together quickly to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.



by 5  people


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Servings: 11
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Stuffing
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Ingredients
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    2 1/2  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    Generous dash ground black pepper
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    2   stalks 
    celery, coarsely chopped (about 1 cup)
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    1   
    large onion, coarsely chopped (about 1 cup)
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    1  16  ounce package 
    Pepperidge Farm® Herb Seasoned Stuffing

Directions
1.
Heat the oven to 350 degrees F. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
2.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
3.
Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
Tips:

1.
For crunchier stuffing, bake the casserole uncovered.
2.
Cranberry and Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
3.
Sausage and Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.
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