Moist Agave Nectar Banana Bread
Recipe from Agave In The Raw«

Super-ripe blackened bananas make the moistest cake. For best results, the eggs and all of the liquids should be at room temperature. Measuring the agave in the same cup, after the oil, makes pouring the agave out easier.



by 7  people


add your rating
add a comment
Servings: 10
Yield: 1 9-inch loaf
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   
    large eggs
  • see savings
    On Sale
    1 1/2  cups 
    mashed very ripe banana, 3-4 bananas
  • see savings
    On Sale
    1/3  cup 
    grapeseed or canola oil
  • see savings
    On Sale
    3/4  cup 
    Agave In The Raw ®
  • see savings
    On Sale
    1 1/2  teaspoons 
    vanilla extract
  • see savings
    On Sale
    1   cup 
    unbleached all-purpose flour
  • see savings
    On Sale
    1   cup 
    whole-wheat pastry flour
  • see savings
    On Sale
    2   teaspoons 
    ground cinnamon
  • see savings
    On Sale
    1 1/2  teaspoons 
    baking powder
  • see savings
    On Sale
    3/4  teaspoon 
    baking soda
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1   cup 
    chopped walnuts

Directions
1.
Preheat oven to 325 degrees F. Coat a 9x5x2-3/4-inch loaf pan with cooking spray and set aside.
2.
In a large bowl, beat the eggs lightly. Add the bananas, oil, agave and vanilla and whisk to combine. In another bowl, combine the flours, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients to the wet and whisk until just blended. Mix in the nuts. Pour the batter into the prepared pan.
3.
Bake for about 60 minutes, or until a straw inserted in the center comes out clean. Cool in the pan on wire rack for 20 minutes. Unmold and cool completely before slicing. Banana bread improves in flavor and becomes more moist when wrapped in plastic wrap and allowed to sit at room temperature to mellow for 24 hours.
Nutrition information
Per Serving: cal. (kcal) 350, Fat, total (g) 16, sat. fat (g) 2, carb. (g) 48, fiber (g) 3, pro. (g) 6, sodium (mg) 130, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Peanut Butter
Peanut Butter 'n' Banana Bread

You can't go wrong blending peanut butter with chocolate and bananas. Peanut butter lovers will go nuts for the combo of flavors in this moist quick bread.

 Articles
Chocolate-Cherry Banana Bread
... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... zone and try my hand at baking banana bread for myself. And as long as I'm going to make it, I'm going... read more...
15 Banana Recipes for Overripe Fruit
... family can eat before they get too ripe--and maybe even how many banana bread recipes you'll need once... are scrumptious ways to use overripe fruit, from a cream pie to a knockout banana bread, each and every one... bigger bunches! Banana Bread with Walnuts Overripe bananas give this loaf lots of flavor, and they keep... read more...
Easy-to-Make Bread Recipes: Our Favorite Picks for Beginning Bakers
... or banana bread, but it's a great method for making a simpler whole wheat bread. With baking soda and baking...Homemade bread is one of those things that, if it turns out well, can make you feel like a total... kitchen rockstar. But when a bread recipe goes wrong--it doesn't rise, it rises too much, you forgot... read more...
how tos

shop our favorite products