Mock Guacamole
Recipe from
Family Circle
This sour cream dip may look like guacamole, but the green color comes from roasted sweet peppers. If you grow your own peppers, this appetizer is a great way to enjoy them.
Servings:
Makes 1-1/2 cups.
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
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1 poundsweet green pepperssee savings
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2 tablespoonsfinely chopped onionsee savings
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1 smallclove garlic, finely choppedsee savings
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1 teaspoonsaltsee savings
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1/2 teaspoondried oreganosee savings
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1/8 teaspoonblack peppersee savings
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2 tablespoonsfresh lime juicesee savings
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6cilantro stems with leavessee savings
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1/4 cupsour creamsee savings
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Extra cilantro, for garnish (optional)see savings
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Directions
1.
Roast peppers over an open flame on stove top or under broiler, turning occasionally until charred all over, about 15 minutes. Place peppers in brown paper bag; seal; let cool. Remove peppers from bag. Halve peppers lengthwise; remove stems and seeds. Scrape off skins.
2.
Blend peppers, onion, garlic, salt, oregano, black pepper, lime juice and cilantro in blender or small food processor until smooth. Scrape into small bowl. Stir in sour cream. Garnish with cilantro, if desired. Serve with tortilla chips. Makes 1-1/2 cups.
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