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  • 1/2 15-ounce package rolled refrigerated unbaked piecrusts (1 crust)
  • 1 10 3/4 ounce can condensed reduced-fat and reduced-sodium cream of mushroom or cream of chicken soup
  • 1 1/3 cups fat-free milk
  • 2 ounces reduced-fat cream cheese, cut up
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon black pepper
  • 2 cups Tyson® Grilled & Ready® Frozen Diced Chicken Breast, thawed
  • 1 10 ounce package frozen mixed vegetables
  • 1/2 cup instant white rice
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How to Make Old-Fashioned Apple Pie

This holiday season use this perfectly spiced old fashioned applie pie recipe. This all American dish will be the perfect end to any family gathering.

Preheat oven to 450 degrees F. Let piecrust stand at room temperature 15 minutes or as directed on package. Unroll piecrust. With a pizza cutter or sharp knife, cut piecrust into strips about 1/2 to 1 inch wide. Place strips on baking sheet. Bake 6-8 minutes or until golden.
Meanwhile, for filling, in large saucepan combine soup, milk, cream cheese, sage, and pepper. Cook and stir over medium-high heat until cheese melts. Stir in Grilled & Ready® Diced Chicken, vegetables, and rice. Bring to boiling. Reduce heat; simmer, covered, 10 minutes or until vegetables and rice are tender.
To serve, transfer filling to serving dish. Top with pastry strips.
Serving Suggestion:
Serve with a tossed green salad andor fresh fruit.

nutrition information

Per Serving: cal. (kcal) 505, Fat, total (g) 19, chol. (mg) 74, sat. fat (g) 8, carb. (g) 55, fiber (g) 4, pro. (g) 26, vit. A (IU) 3790, vit. C (mg) 7, sodium (mg) 919, calcium (mg) 202, Percent Daily Values are based on a 2,000 calorie diet
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