Mocha Pudding Cake

Applesauce substitutes for the cake's butter to keep this chocolate dessert low in calories and fat.

Mocha Pudding Cake
SERVINGS
10
PREP TIME
15 mins
by 2  people
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Related Categories:

Cake, Chocolate Cake, Desserts
Ingredients
  •  Nonstick cooking spray
  • 1   cup all-purpose flour
  • 3/4  cup granulated sugar
  • 1/4  cup unsweetened cocoa powder
  • 2   teaspoons baking powder
  • 1/2  teaspoon salt
  • 1/2  cup fat-free milk
  • 1/2  cup applesauce
  • 1   teaspoon vanilla
  • 1 3/4  cups hot water
  • 3/4  cup packed brown sugar
  • 1/4  cup unsweetened cocoa powder
  • 1   teaspoon instant coffee granules
  • 1   cup cappuccino chunk low-fat ice cream
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.
2. 
In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.
3. 
In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with cappuccino chunk ice cream. Makes 10 servings.

nutrition information

Per Serving: cal. (kcal) 217, Fat, total (g) 1, chol. (mg) 2, carb. (g) 48, Monosaturated fat (g) 2, fiber (g) 1, sugar (g) 35, pro. (g) 3, vit. A (IU) 49, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 226, Potassium (mg) 110, calcium (mg) 151, iron (mg) 1, Fruit () 1, Starch () 3, Percent Daily Values are based on a 2,000 calorie diet
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