Recipe from Family Circle
Yogurt and whipped topping mix give the coffee and chocolate filling a creamy smoothness. Just before serving, decorate the frozen pie with a drizzle of chocolate syrup.
Prep Time: 15 mins
see savings8reduced-fat chocolate graham crackers (boards)
see savings2 tablespoonsunsalted butter, melted
see savings2whipped topping mix (1 box, 2.6 ounces total)
see savings1 cupnonfat milk
see savings1 tablespoonvanilla
see savings1 tablespooninstant coffee granules
see savings1 tablespoonhot water
see savings1container (8 ounces) nonfat vanilla yogurt
see savings1/3 tablespoonreduced-sugar chocolate syrup
Prepare whipped topping mix following package directions, using nonfat milk and vanilla.
Dissolve coffee in hot water in small bowl. Stir in yogurt and 1/3 cup chocolate syrup. Fold yogurt mixture into whipped topping. Pour mixture into prepared piecrust. Cover and freeze overnight. Before serving, place pie in the refrigerator for 15 minutes. To serve, drizzle with remaining chocolate syrup. Makes 8 servings.