Recipe from Better Homes and Gardens
Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup.
Servings: Makes 1
Total Time: 10 mins
1 cupstrong coffeesee savings
2 tablespoonssemisweet chocolate piecessee savings
1 tablespoonsugarsee savings
1/4 cuphalf-and-half or light creamsee savings
In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally. Pour coffee mixture into a mug. Add warm half-and-half. If desired, stir in additional sugar to taste. Makes 1 (12-ounce) serving.
Per serving: Calories 165, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 22 mg, Sodium 30 mg, Carbohydrate 21 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet